• About Us

    San Juan AgroExport is a family farming company founded in 1985 by the brothers Tulio García Morales and Víctor Hugo García Morales.

    Taking advantage of exports increase, in 1992, was decided to re locate the facilities to the actual location.

    Mission: We produce, process and sell competitive farm products of excellent quality, in an honest and responsible way guaranteeing the satisfaction of customers, producers, suppliers, collaborators and shareholders; in a framework of loyalty, respect and sustainability.

     

    Vision: Consolidate leadership as a Guatemalan company that produces, processes and sells farm products in the United States and European markets.

    As part of our philosophy we know the importance of seeking the common good of the community and society. To contribute to this we are governed by the following values:

    OUR PRODUCTS

    OUR SOCIAL RESPONSIBILITY

    We are a company founded in 1985 located in San Juan Sacatepéquez, Guatemala. We work with groups of farmers who base their economy on agriculture, additionally, they use part of the land to plant corn and beans for family food and nutrition security. The main crops of San Juan Agroexport are: Snow Peas, Sugar Snap and French Green Beans.

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    OUR SOCIAL RESPONSIBILITY

    Our success depends on an effective and efficient relationship with our clients and with our collaborators.

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    OUR SOCIAL RESPONSIBILITY

    We promote the protection of the environment through integrated agricultural practices, such as better use of chemicals, crop rotation and proper waste management.

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    OUR SOCIAL RESPONSIBILITY

    We believe and trust that the path to a better nation is to bet on education so we have three programs:

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    OUR SOCIAL RESPONSIBILITY

    We strive to promote the socio-economic development of the country in a responsible and sustainable way.

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    OUR SOCIAL RESPONSIBILITY

    Currently there are two health programs for the benefit of the San Juan AgroExport team.

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    Our Brands

    Safety and Quality

    NEWS

    The importance of food in times of Coronavirus

    The Coronavirus in our times in a reality that we must somehow accept, this organism will look for as every living organism a receptor to stay, as well as all the existing diseases do, so we should not worry about living a hermetic life, but if we should consider managing a lifestyle that minimizes the impacts of this disease and avoid being white as much as possible so that it seeks us as a recipient.

    We must understand that, as in all diseases, our body must be alert to biological threats; Our immune system naturally is in charge of creating antibodies that allow us to eliminate and neutralize any foreign organism that enters our body. However, it is also necessary for us to know that we can make this work more efficient and effective and make our immune system stronger. That is why we must be responsible in relation to the food we eat, since these can have a positive or negative impact on our body, today we will know more about it.

    1. Hydration

    One of the problems that Covid-19 patients present are hydration problems that arise from fevers that in most cases occur, that is why we drink the recommended dose of water per day (2 liters minimum ) so that our body has optimal hydration that allows it to function properly.

    In addition to drinking water, it is important that we consume fruits and vegetables that have plenty of water, that will give added value to said consumption and will ensure mild symptoms in the event that we get to get sick.

    2. Consumption of fruits and vegetables

    Our suggested daily intake of fruits and vegetables (at least five servings a day) should be part of our diet. Fruits and vegetables provide large amounts of nutrients and vitamins to our body, strengthen our defenses and provide clean energy since they come from totally natural sources without additives that affect the digestion process.

    3. Keep a reserve of healthy snacks

    In this period of confinement, anxiety often grows in a certain way, this causes the need to eat or that we have more hunger spaces during the day, for this it is recommended that we have a reserve of natural foods such as nuts, cheese or yogurt ( low in sugars) to complement these spaces and that we do it in the healthiest way possible.

    4. Greatly avoid processed foods

    Another problem that is occurring in this confinement is the increase in the consumption of fast food due to the lack of accessibility of snacks in the afternoon and evening hours, for this it is necessary that we keep in our vegetable refrigerators to complement our diets, excessive consumption of processed foods can bring health problems to our body and in the same way cause weight gain due to the fats, additives and calories that they contain.

    5. Integrate a family routine in food preparation

    In order to generate unity in our homes and health benefits for our bodies, it includes all family members in creating nutritious menus in which everyone participates in their preparation. Being able to promote the investigation of new options and apply them will not only result in a positive lifestyle, but also a pleasant system of coexistence at home.

    As a last point, we highlight the care we must have when we are preparing and consuming our food in this time of pandemic:

    • Never forget to wash your hands with soap and water for at least 20 seconds before preparing any food and before consuming it.

    • It is important to use separate boards to cut raw meat and fish.

    • Cook foods to the recommended temperatures.

    • Keep perishable foods chilled or frozen and constantly check expiration dates.

    • Always use clean dishes and utensils.

    Remember that it is in our hands to take care of our health through our diet and take the necessary measures that will help us avoid coming into contact with the discomfort caused by COVID 19, remember to consume green vegetables that will help your body, always with the highest quality that San Juan Agroexport offers you, always giving the best of Guatemala to the world, for that reason and much more, #SomosSanJuan.

    More united than ever

    More united than ever

    Certainly we are going through an unprecedented situation, the health crisis of COVID 19 in social matters has unexpectedly impacted sectors of the population due to confinement, these measures are of great importance since through this plan of social distancing for certain hours They allow the outbreaks of contagion to be less, this in turn causes the hosts for the virus to be decreased, however this in turn in economic terms impacts the inhabitants of our nation who depend on a production or work system that involves using from 10 to 12 hours a day.

    At San Juan Agroexport we believe that the development of a nation depends entirely on its people, those people who allow growth through their valuable contributions, that is why we affirm our trustworthy commitment to society by promoting corporate social responsibility programs in the midst of the COVID crisis 19.

    One of the main problems presented in the midst of the economic health crisis has been the lack of food both at the supply level due to the rumors instilled in the population and also the fact that the economic generation has decreased due to reduced hours of activity. labor, that is why we have contributed with the following actions:

    • As part of supporting the community of San Juan Sacatepéquez we have donated vegetables to nearby communities affected by COVID 19, through the municipal mayor's office, to date we have made a donation of approximately 20,000 pounds of vegetables.
    • Through the Juan Francisco García Comparini Foundation, we have donated more than 1,000 bags of groceries to parishes, farms, municipalities and COCODES from different villages and municipalities nationwide.

    In addition to these actions, we continue with our programs within our business circle, benefiting our collaborators day by day in:

    • Our Mi Despensa program provides our collaborators with basic necessities supplies at lower prices than the conventional market, with credit options.
    • Every day we benefit around 1,000 employees with a glass of atol to contribute to their integral diet.
    • Delivery of protective equipment to all company collaborators, as well as a cleaning kit during the health contingency to ensure their physical integrity and in compliance with the San Juan Agroexport quality BPM's.

    We also continue to drive support steadily through:

    • Monthly we support asylums in the most vulnerable areas of different municipalities of Guatemala through vegetable donations to contribute to their healthy eating.

    We are in an atypical time that has brought us situations that we did not expect, but in the midst of them our commitment to the community, to our collaborators and to our nation is firm, in the midst of this situation our best allies have been faith and hope that together we will evolve and move forward, today we are more united than ever, that's why today and always we are San Juan.

    Good Manufacturing Practices in San Juan Agroexport

    Good Manufacturing Practices in San Juan Agroexport

    At San Juan Agroexport the manufacturing processes are executed in a strict way to ensure the quality of each of our products, one of the main pillars will always be to ensure safety for the care of our workers and your family.

    This time we will talk about BPM's (Good Manufacturing Practices), these are basic tools that focus on hygiene and handling at the time of production processes, these ensure safe, healthy and safe food for human consumption .

    The Good Manufacturing Practices are a basic tool for obtaining safe products for human consumption, which are centered on hygiene and the way of handling; The main purpose is to avoid the various forms of contamination that can occur in production plants, these are: Physical, chemical and biological contamination.

    To ensure first hand our good manufacturing practices are divided into several sections of great importance, among them are:

    Hygiene Practices:

    Every collaborator who comes into contact with raw materials, ingredients, packaging material, product and production process must comply with:

    a) Daily bath.

    b) Use of antiperspirant deodorant.

    c) Teeth brushing.

    d) Men must come duly shaved every day.

    e) Clean and restrained hair.

    f) Short nails without enamel. The use of acrylic, false or decorated nails is prohibited.

    g) The use of false or false eyelashes is prohibited.

    h) The use of makeup is not allowed inside the plant.

    i) Do not use lotion, cologne or perfume.

    j) At the end or before the start of the day they can use the showers to take care of personal hygiene.

    Hygiene in Hand Washing

    The act of washing hands with soap and water eliminates up to 80% of the bacteria that cause endless illnesses, this has an impact on reducing health risks since having contact with contaminated surfaces hands carries viruses, bacteria , fungi or parasites that cause many diseases. Therefore, washing hands should be one of the most important habits in people's daily lives.

    a) Personnel operate the pedal mechanism of the sink that turns on the jet and soaks their hands.

    b) Then apply antibacterial soap to your hands taking the necessary amount consisting of a drop of soap the size of a tab of 25 cents.

    c) They rub their hands so that all areas are covered, both in the palm of the hand and between the fingers until they cover above the wrists. The movement is circular rubbing for approximately 20 seconds.

    d) The staff cleans their nails by rubbing the nail area of ??both hands with the brush, until they are clean. Place the brush in the glass with disinfectant.

    e) Remove soap by rubbing again with plenty of water until hands are clean of soap residue.

    f) Dry hands with single-use paper towels and deposit in their respective container.

    g) Apply alcohol to both hands.

    At what time

    • Before and after eating.

    • When going to the toilet and in any situation in which the hands could have been contaminated.

    • When carrying out cleaning activities in the work area.

     • After coughing, sneezing, touching your hair, or any other activity that may involve contamination.

    • At every product change.

    Habits and Conducts

    Also within the BPM´s code, it is important to take into account the conduct, since abiding by it allows to implement discipline rules that ensure that the quality processes are carried out in a concrete and orderly manner, some of these practices are:

    • Comply with all safety rules and signs in all areas of the plant.

    • Immediately correct and report unsafe conditions to supervisors.

    • Maintain order and cleanliness in all areas of the plant.

    • Do not smoke, drink, eat, chew gum, or eat candy or seeds and nuts in plant work areas.

    • You can only eat and drink in the cafeteria facilities. The administrative production offices will only be allowed to drink water in hermetic containers that cannot cause spills.

    • All personnel must appear at their workplace with the appropriate gown according to the area where they work.

    • Keep fire extinguishers, walkways, and walkways clear of obstacles.

    • Refrain from altering machinery or bypassing safety devices.

    • Immediately report an accident of any kind.

    • Do not run within work areas.

    • Use the appropriate tools for the performance of their tasks.

    Given the crisis experienced by COVID19, the following measures have been implemented:

    Upon entering the plant:

    a. Upon entry, security guards take the temperature, if the thermometer detects a temperature greater than or equal to 37.5 degrees Celsius, it will be isolated and a prudent time will be given to start the procedure again, in case it re-dials high temperature, it will not be allowed to enter to the facilities. And the area of ??Occupational Health and Safety or Human Resources must be notified.

    b. Gel alcohol is applied at the time of admission.

    c. People with flu-like symptoms cannot enter.

    d. For the entrance of changing rooms can be a maximum of 5 people, the rest of the staff must wait to enter taking their distance which has been marked on the ground in the different areas of the company.

    e. If any collaborator presents flu symptoms during the working day, they should immediately contact the Medical Clinic or the person in charge of Occupational Safety and Health

    f. All staff with flu symptoms, pregnant women, staff over 60 years of age and people suffering from any severe chronic disease (diabetes, kidney failure, heart disease, among others) should NOT report to work, they must notify their manager and they will be will request to remain in their homes until further notice.

    g. In the case of chronic patients who have a not so severe medical condition, it will be evaluated by the plant medical unit to authorize that they can continue working.

    h. Alcohol is applied hourly to work areas, hands, and surfaces.

    i. Mandatory use of masks at all times

    j. Taking distance in the marks on the floors and different areas already established within the plant.

    k. Deep cleanings are carried out in all indoor and outdoor facilities.

    l. Clean surfaces are verified by making laboratory samples.

    m. Health checks are carried out on all staff at the time of entry.

    n. Personnel are gradually entered by segmented groups of less than 50.

    o. Health, social distancing, handwashing, sneezing ethics and coughing measures will continue to be met and monitored until there is a cure.

    p. Small groups are established for meal times.

    q. Small groups are established for bus transfer times, as well as the control of areas to segment the groups.

    r. On the buses, controls are carried out on the use of gel, mask, and numbering of seats so that the personnel do not change places, supervised by personnel in charge of Occupational Safety in the company.

    s. San Juan Agroexport, provides all the necessary protective equipment for its personnel, enforcing the regulations established by the government to safeguard the health of its collaborators.

    t. Employees are supported with food in the morning.

    Our firm commitment is to constantly ensure that each of the vegetables that reaches the hands of each of our customers is a high quality, safe product, and with the flavor and freshness that characterizes us, they are our reason for being from the seed until it reaches your table, that is why we are Guatemala, We are San Juan Agroexport.

    Blog Good Manufacturing Practices in San Juan Agroexport

    Good Manufacturing Practices in San Juan Agroexport

    At San Juan Agroexport the manufacturing processes are executed in a strict way to ensure the quality of each of our products, one of the main pillars will always be to ensure safety for the care of our workers and your family.

    This time we will talk about BPM's (Good Manufacturing Practices), these are basic tools that focus on hygiene and handling at the time of production processes, these ensure safe, healthy and safe food for human consumption .

    The Good Manufacturing Practices are a basic tool for obtaining safe products for human consumption, which are centered on hygiene and the way of handling; The main purpose is to avoid the various forms of contamination that can occur in production plants, these are: Physical, chemical and biological contamination.

    To ensure first hand our good manufacturing practices are divided into several sections of great importance, among them are:

    Hygiene Practices:

    Every collaborator who comes into contact with raw materials, ingredients, packaging material, product and production process must comply with:

    a) Daily bath.

    b) Use of antiperspirant deodorant.

    c) Teeth brushing.

    d) Men must come duly shaved every day.

    e) Clean and restrained hair.

    f) Short nails without enamel. The use of acrylic, false or decorated nails is prohibited.

    g) The use of false or false eyelashes is prohibited.

    h) The use of makeup is not allowed inside the plant.

    i) Do not use lotion, cologne or perfume.

    j) At the end or before the start of the day they can use the showers to take care of personal hygiene.

    Hygiene in Hand Washing

    The act of washing hands with soap and water eliminates up to 80% of the bacteria that cause endless illnesses, this has an impact on reducing health risks since having contact with contaminated surfaces hands carries viruses, bacteria , fungi or parasites that cause many diseases. Therefore, washing hands should be one of the most important habits in people's daily lives.

    a) Personnel operate the pedal mechanism of the sink that turns on the jet and soaks their hands.

    b) Then apply antibacterial soap to your hands taking the necessary amount consisting of a drop of soap the size of a tab of 25 cents.

    c) They rub their hands so that all areas are covered, both in the palm of the hand and between the fingers until they cover above the wrists. The movement is circular rubbing for approximately 20 seconds.

    d) The staff cleans their nails by rubbing the nail area of ??both hands with the brush, until they are clean. Place the brush in the glass with disinfectant.

    e) Remove soap by rubbing again with plenty of water until hands are clean of soap residue.

    f) Dry hands with single-use paper towels and deposit in their respective container.

    g) Apply alcohol to both hands.

    At what time

    • Before and after eating.

    • When going to the toilet and in any situation in which the hands could have been contaminated.

    • When carrying out cleaning activities in the work area.

     • After coughing, sneezing, touching your hair, or any other activity that may involve contamination.

    • At every product change.

    Habits and Conducts

    Also within the BPM´s code, it is important to take into account the conduct, since abiding by it allows to implement discipline rules that ensure that the quality processes are carried out in a concrete and orderly manner, some of these practices are:

    • Comply with all safety rules and signs in all areas of the plant.

    • Immediately correct and report unsafe conditions to supervisors.

    • Maintain order and cleanliness in all areas of the plant.

    • Do not smoke, drink, eat, chew gum, or eat candy or seeds and nuts in plant work areas.

    • You can only eat and drink in the cafeteria facilities. The administrative production offices will only be allowed to drink water in hermetic containers that cannot cause spills.

    • All personnel must appear at their workplace with the appropriate gown according to the area where they work.

    • Keep fire extinguishers, walkways, and walkways clear of obstacles.

    • Refrain from altering machinery or bypassing safety devices.

    • Immediately report an accident of any kind.

    • Do not run within work areas.

    • Use the appropriate tools for the performance of their tasks.

    Given the crisis experienced by COVID19, the following measures have been implemented:

    Upon entering the plant:

    a. Upon entry, security guards take the temperature, if the thermometer detects a temperature greater than or equal to 37.5 degrees Celsius, it will be isolated and a prudent time will be given to start the procedure again, in case it re-dials high temperature, it will not be allowed to enter to the facilities. And the area of ??Occupational Health and Safety or Human Resources must be notified.

    b. Gel alcohol is applied at the time of admission.

    c. People with flu-like symptoms cannot enter.

    d. For the entrance of changing rooms can be a maximum of 5 people, the rest of the staff must wait to enter taking their distance which has been marked on the ground in the different areas of the company.

    e. If any collaborator presents flu symptoms during the working day, they should immediately contact the Medical Clinic or the person in charge of Occupational Safety and Health

    f. All staff with flu symptoms, pregnant women, staff over 60 years of age and people suffering from any severe chronic disease (diabetes, kidney failure, heart disease, among others) should NOT report to work, they must notify their manager and they will be will request to remain in their homes until further notice.

    g. In the case of chronic patients who have a not so severe medical condition, it will be evaluated by the plant medical unit to authorize that they can continue working.

    h. Alcohol is applied hourly to work areas, hands, and surfaces.

    i. Mandatory use of masks at all times

    j. Taking distance in the marks on the floors and different areas already established within the plant.

    k. Deep cleanings are carried out in all indoor and outdoor facilities.

    l. Clean surfaces are verified by making laboratory samples.

    m. Health checks are carried out on all staff at the time of entry.

    n. Personnel are gradually entered by segmented groups of less than 50.

    o. Health, social distancing, handwashing, sneezing ethics and coughing measures will continue to be met and monitored until there is a cure.

    p. Small groups are established for meal times.

    q. Small groups are established for bus transfer times, as well as the control of areas to segment the groups.

    r. On the buses, controls are carried out on the use of gel, mask, and numbering of seats so that the personnel do not change places, supervised by personnel in charge of Occupational Safety in the company.

    s. San Juan Agroexport, provides all the necessary protective equipment for its personnel, enforcing the regulations established by the government to safeguard the health of its collaborators.

    t. Employees are supported with food in the morning.

    Our firm commitment is to constantly ensure that each of the vegetables that reaches the hands of each of our customers is a high quality, safe product, and with the flavor and freshness that characterizes us, they are our reason for being from the seed until it reaches your table, that is why we are Guatemala, We are San Juan Agroexport.

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